The Kobe University start-up Photo-on-Demand Chemical Co. Ltd. demonstrated that it can produce methane from sewage to refine ...

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

The Kobe University start-up Photo-on-Demand Chemical Co. Ltd. demonstrated that it can produce methane from sewage to refine it into pharmaceutical raw materials and other useful chemicals. For this, ...

In addition to I am Grounded "Supr Bars" -- a caffeinated protein bar from an Australian-based company on a mission to reduce food waste by upcycling ... and has a light and fresh fruity taste ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...

Restaurants across Bloomington work to reduce food waste in their businesses and decrease this environmental impact. Some ...

Bagel Rescue was founded during the pandemic to provide food to frontline workers. Today, the nonprofit serves shelters, ...

One question that people may have for a university cafeteria is, where does extra uncooked food go? For the University of ...

Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

The coffeehouse chain is the second restaurant company to sign on to the voluntary agreement designed to reduce the amount of ...