Few&Far Luvhondo, by the founders of Under Canvas, just opened in Limpopo, South Africa, with a 24-mile, solar-powered aerial ...

Fashion brands must recognize our hard work, pay higher salaries, lower workloads, and offer paid maternity leave. I’m proud ...

Billionaires often buy citizenship in multiple countries—so-called “golden passports”—allowing them to live and operate in ...

Lee County has voted to ban fluoride from its water supply, a decision made unanimously by county commissioners to address health concerns.

The world has changed a lot since the first JD Wetherspoon pub opened in 1979. The brand’s number is now well into the late hundreds and each one is a bastion of reliability. No matter where in the ...

The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...

Use onion peels, tips of carrots, broccoli and celery trunks, and scallion and garlic bits to make a vegetable stock. You can ...

Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

"[We want to] bring the idea to the mainstream that eating trash is cool." New restaurant sparks intrigue with menu featuring ...

Cory Rodriguez, who boasts more than 70,000 followers on the platform, has shared three ways in which you can re-use food ...

Originally set up to tackle food waste, community fridges request people and businesses donate fresh food which would otherwise go to waste. Aoife Allen is a director at Hubbub, which operate 280 ...