Use onion peels, tips of carrots, broccoli and celery trunks, and scallion and garlic bits to make a vegetable stock. You can ...

The post inspired concern from local residents. "This is heartbreaking knowing there's people going hungry and this is all ...

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

Restaurants across Bloomington work to reduce food waste in their businesses and decrease this environmental impact. Some ...

Companies’ use of the word recycling to describe linear processes “does real harm,” Budris added. It “gives consumers a false ...

Bagel Rescue was founded during the pandemic to provide food to frontline workers. Today, the nonprofit serves shelters, ...

America leads the world in producing more trash than it knows what do with — running out of landfills by 2036.

School of Materials Science and Engineering, North China University of Water Resources and Electric Power, Zhengzhou 450045, China Institute of Special Friction and Lubricating Materials, North China ...

Researchers calculated that, even when taking reduction measures into account, the U.S. still generates about 328 pounds of food waste per person annually — which is also how much waste was ...

with no less than a 2000m3 reduction in volume by May 26, 2025. Construction and demolition waste was estimated to exceed the permitted amount by 15,195 tonnes last year, according to a Department ...

Myers also focused on highlighting other waste reduction efforts being made like how fans use WeGo busses to get to the games and events. She also mentioned meal donations and food composting as ...