CNET17h
It's a Mistake to Throw Out Your Food Scraps. Here's What to Do Instead
Use onion peels, tips of carrots, broccoli and celery trunks, and scallion and garlic bits to make a vegetable stock. You can ...
Indiana Daily Student1d
Unique ways Bloomington restaurants and businesses are reducing food waste
Restaurants across Bloomington work to reduce food waste in their businesses and decrease this environmental impact. Some ...
Climate-affected produce is here to stay. Here's what it takes for consumers to embrace it
The economic cost of food waste in Australia is staggering. It's estimated $36.6 billion is lost to the economy every year.
A Book Comes Close to a Unified Theory of Food. It’s a Big Job.
In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our comestibles.
thecooldown4d
Researchers make critical discovery that could prevent supermarket scarcity: 'Crucial for global trade and food security'
The physiological process, called postharvest chilling injury (PCI), hampers electron transport and adenosine triphosphate (ATP), affecting the taste and quality of fruit.
You’ve been storing your fruit and veg all wrong as £3.8billion is wasted each year – how to do it according to experts
PLACING your fruit and veg in the wrong place could be costing you money. An astonishing £3.8billion is lost each year because food is thrown away according to experts. That includes 320,000 ...