Want to know how to make homemade Japanese panko breadcrumbs? Here's an easy and economical recipe! Panko breadcrumbs are ...

Panko breadcrumbs are a Japanese product made from white bread and are very light and crisp. Fresh breadcrumbs are best used immediately, while dry breadcrumbs can be stored for a few weeks in a ...

2. Beat an egg and mix with water. Coat the prepared meat with flour, then egg wash and fresh panko. 3. Heat oil to 160 degrees Celsius and deep fry the meat for 5 to 6 minutes. When the meat ...