Torikizoku, a yakitori chain with more than 600 locations in Japan, opened its first U.S. location in Torrance on January 24, ...

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...

Make chef Romy Gill's sakoon paneer (creamy paneer), murg malai skewers (chicken skewers) and kumro (stir-fried spiced pumpkin) You can save this article by registering for free here. Or sign-in ...

After a year-plus hiatus, one of the Bay Area’s most masterful yakitori chefs is back. Tommy Cleary, who was known for his expertly grilled chicken tasting menu at Hina Yakitori in San Francisco ...

Some stalls yield familiar faces from pop-ups and restaurants already found around L.A.

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...

Iceland has announced its first ever Chicken Shop takeover in Fulham, giving Londoners a chance to try their all-new chicken ...

Whether it's brunch or dinner, these Easter appetizers are the best way to kick off any spring celebration. You'll find easy ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

A Cambridge restaurant has been named one of the best in the country. Here’s what you need to know before you go.

Fried fare such as empanadas and ... Additional offerings on the current Asian menu include teriyaki chicken, Mongolian beef and sesame vegetable skewers, alongside sides such as miso sweet ...

Whether you’re a fan of deep-fried and spiced chickpea falafel ... Hizam spends his time in the back kitchen roasting chicken on skewers with Alyafi. This isn't the only establishment run ...