Dig your spoon and fork into mountains of crispy pork, tangy whole fried milk fish and garlic rice at Sir Manong, where cooking and serving food is an act of cultural preservation.

Although Eagle Rock is considered to be “ethnically diverse” with sizable Asian (23.9%), white (29.8%) and Latino (40.3%) ...

At the base of a mountain over 8,000 miles away from the base of Lookout Mountain, Neenuel Pattawi was a young man singing a ...

Burwood Road is increasingly becoming the city’s go-to destination for dumplings, skewers and free noodle refills.

Magna Kusina, located on the happening corner of SE 26th Avenue and Clinton Street, specializes in Filipino comfort food and ...

SM North EDSA continues to redefine the shopping and dining scene with an exciting array of new tenants across its sprawling ...

Pork liempo is a fatty and flavorful cut of pork and a popular mainstay of Filipino cuisine. But is it really just pork belly by another name?

lightly spicy fried chicken inspired by his grandmother. But you’ll also find Filipino classics such as longanisa, pork adobo, shrimp laing – taro leaves and shrimp stewed in coconut milk and ...

Quibuyen, co-owner of Filipino bakery Hood Famous ... Quibuyen said his favorite deli items in his 20s were the fried pork belly and fried chicken wings. Later, he became a sucker for the sisig.

lightly spicy fried chicken inspired by his grandmother. But you’ll also find Filipino classics such as longanisa, pork adobo, shrimp laing – taro leaves and shrimp stewed in coconut milk and ...