Filipino food gets a bad rap ... I mix in crumbled pieces of chicharrones (fried pork cracklings) at the end. I like to start with a whole pig’s head because it has so many textures: lots ...

Bola-bola are crispy, fried Filipino pork meatballs that will be a winner at any gathering. Serve them with a sweet, tangy ...

Depending on what you have in your fridge and pantry, you can also top the pancit with sliced hard-boiled egg, roughly crushed fried pork rinds, and/or a scattering of fried garlic or minced ...

Pork on a bamboo spit over coals Grilling lechon belly in ... showing a candid moment of sharing a meal of traditional Filipino dish Fried fish and grilled sausages are laid out on rice, which is on a ...

Diverse and delicious, Filipino food works for every meal ... down the block that they’re missing out on one of the best fried pork legs in Chicago. At odds with its small, colorful interior ...