This recipe for fried ribs balances the acidity of apple cider vinegar and lemon with a well-seasoned flour coating, creating a dish that’s bursting with flavor. Each bite has the satisfying ...

"Alabama Boss perfects crispy buffalo pork ribs in this recipe. Country Livin' is all about embracing the wild side of life!

The Philly Cheesesteak is the ultimate staple food of Philadelphia. Invented in 1930 by Pat Olivieri, the cheesesteak is made with a roll that’s crusty on the outside and soft on the inside. The roll ...

Ina Garten’s Red Wine-Braised Short Ribs recipe is “one of the most-searched recipes” on her Barefoot Contessa website, and it’s easy to see why.

Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.

Place the ribs in a pot and add 150ml of the cider. Cover with a lid and place in a 150oc oven for about 2 hours or until fork tender. Remove ribs from cooking liquor and set aside. Place cooking ...

Fred Ramsey and his wife Dottie drove all the way from Wildcat land just to enjoy ribs cooked by several local groups to ...