Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

If you love home-cooked meals but hate standing over a stove, this hearty slow-cooker chicken stew will change your life. Set ...

Why You’ll Love This Recipe If you’re looking for a simple, no-fail chicken recipe, Grandma Lucy’s Baked Chicken Thighs ...

It’s a riff on a personal favorite, my Baked Chicken Thighs With Butter and Onions. That dish relied on a homemade spice blend of black pepper, garlic powder, dried thyme, cumin and paprika to ...

Roast Chicken Thighs with Caramelised Leeks ... and discard the skins along with the lemon slices and thyme sprigs. Smoosh the roasted garlic into the sauce at the bottom of the tray, which ...

This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for creamy ...

1 pound (16 ounces, 454 grams) smoked sausage cut into ¼ inch slices 1 pound (16 ounces, 454 grams) skinned and boneless chicken thighs or a ... Add minced garlic and cook an additional 30 ...

Add the garlic, chili powder ... In a large pot or Dutch oven, combine the chicken thighs, stock, thyme and bay leaf. Bring to a boil over medium-high heat. Reduce heat to low and simmer ...

Chicken thighs and sweet potato get crispy in the ... the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish. Thin-cut chicken cutlets ...

Sear the chicken thighs ... Add the garlic and tomato paste and cook for 1 more minute. Add the white wine, broth, rosemary and thyme and bring to a boil. Cook until liquids are reduced to ...

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.