New bakery Sweet Graffiti opens in Manhattan, featuring global-inspired desserts by chef Romina Peixoto. Smaller Whole Foods Market Daily Shop to open in Stuy Town. Mama Mia restaurant seeks financial ...

Using ingredients such as green curry and durian, Susan Bae’s confections are sweet, savory and delightfully different.

A new dessert shop called Sweet Graffiti is opening in Manhattan February 11 at 51 W. 32nd Street, at Broadway, from chef ...

One judge (ahem, Martha Stewart) might not be a fan, but Mint Mark's Sean Pharr takes home the people's choice title for his French dish in 10th annual D'Artagnan Cassoulet ...

CHARLOTTE, N.C. – L’Ostrica is thrilled to welcome Samantha “Sam” Allen to the team as Pastry Chef. Allen is known most recently for her brick-and-mortar at Camp North End, Wentworth & Fenn, but has ...

In Lyon, 18 teams competed in the Pastry World Cup. Among other things, they had to bake desserts and sculpt statues out of chocolate.

When everyone else was buying air fryers a few years ago, I held out. I still hauled out my deep-fat fryer and gallons of oil or wrestled with various frying pans and griddles. Eventually, though ...

PORTLAND, Ore. — More than a dozen Oregon chefs and restaurants made the list of semifinalists for the 2025 James Beard Awards, including eight from Portland, two from McMinnville and one each ...

Reid was a semifinalist for the James Beard "Outstanding Baker" award in 2019 and 2020 and won "Pastry Chef of the Year" from the U.S. Pastry Competition in 2010. Reid's nationally renowned bakery ...

was a Best Chef Great Lakes nominee in 2023 and had several semifinalist nods. Lena Sareini, Selden Standard's former pastry chef, was a two-time semifinalist for Rising Star Chef of the Year.

KANSAS CITY, Mo. (KCTV) - A handful of the best Kansas City metro chefs, restaurants, and bars are being recognized as some of the best in the country. The James Beard Foundation announced the ...

In 2022, chef Warda Bouguettaya of Midtown's Warda Pâtisserie took home the medal for Outstanding Pastry Chef, a national award that is open to culinary professionals across the country.