Made with mainly rice, mung dal, ghee, and a medley of spices can be served as breakfast, lunch, or dinner. Often served with coconut chutney and sambar, Ven Pongal is a comfort meal for many. With a ...

Unlike the plain, steamed idli served with sambar and chutney, Spot Idli is cooked on a hot tawa (griddle) with spices, vegetables, and a drizzle of ghee or butter. The result is a crispy, flavourful ...

It often comes with chutney, podi and ghee, butter, sagu, or even sambar and is delicious when paired with a filter coffee. And while the best Thatte Idli experience continues to be a Bidadi ...

The dish, named after the festival, is a savory rice dish made with freshly harvested rice, moong dal (lentils), black pepper, and ghee. It is typically served with coconut chutney and sambar.

Interestingly enough, like the sweet pongal laden with jaggery and ghee, the savoury counterpart is a versatile breakfast that is commonly enjoyed with condiments like sambar and chutney. The mildly ...

I dipped my dosa into the cup of sambar, a lentil-based, spiced sauce close to soup consistency, and also spicy tomato chutney and coconut chutney with ... can order cheddar cheese-filled dosas or ...

In Indian households, ghee holds a special place in both tradition and taste. This golden liquid isn't just a cooking ingredient; it's often seen as the ultimate flavour enhancer, adding richness to ...

Ghee, a traditional Ayurvedic remedy, is rich in essential fatty acids, vitamins A and E, and antioxidants, which support hair and scalp health. While it doesn't directly stimulate new hair growth ...

Houseflies and mosquitoes in stored ghee, dead lizard near food items and spider webs on roof were observed during an inspection at a dairy product storage facility in Jangaon, Commissioner of ...