This gingerbread sheet cake embodies everything we love about ... Spray or line a 13×9 baking dish, set aside. In a small sauce pan, combine the butter, water and molasses. Heat over medium ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...

This gingerbread cake — with a swoop of molasses frosting ... so Carolina Gelen’s everything salmon with creamy caper sauce is on my to-make list. And while we’re talking spices, I ...

Other spices that pair well with dates include ginger, cardamom ... hardened caramel is dissolved. Cut the cake into wedges and serve with the caramel sauce.

Bake for 30–35 minutes until dark in colour and the cake shrinks away from ... To serve, slice thick slices of the ginger pudding and pour over the toffee sauce.

Preheat the oven to 350 degrees. Prepare a 8-by-2-inch baking pan or a 9-by-5-inch loaf pan by spraying it with non-stick ...

Carefully fold in the flour, baking powder, ground ginger, nutmeg ... Place the pudding onto a cake stand or serving plate and drizzle the sauce over the top. Arrange the redcurrants and mint ...