Luckily, TikTok user @tastyentertaining shares her simple trick for stabilizing a gingerbread house, and it only requires one ingredient: sugar. In a dry nonstick pan, she pours one cup of ...

For a strong base for your gingerbread house: If you use a piece of cardboard, make sure it’s not flimsy. A flat cookie sheet or a round baking pan is better. Smoothly line it with parchment ...

"Nobody else was making gingerbread houses," chief operating officer Ali Palmer told WBZ-TV. "My grandparents used to be bakers and then kind of taught my dad the trade," said Palmer. They've been ...

Melt the butter, sugar and syrup together in a large pan. Sieve the flour ... (Remember to remove the sharp cocktail sticks from your gingerbread house before eating it, to avoid a choking ...