Season with salt and pepper. 2. Light a grill or heat a grill pan. Using a small, sharp knife, remove the stems from the peppers and reserve. Cut around inside the peppers to detach the membranes ...

I usually prefer sourdough for grilled cheese, but Drummond's recipe called for softer rye. Toasting the pepper gave it a great texture. I popped one chile pepper into a pan on the stove and ...

You can eat hot peppers raw, or you can grill, roast, or steam them. Learn more about cutting hot peppers. Rinse peppers in cold stream of water before using. Raw: You can consume any hot pepper raw.

Roast peppers on grill until charred, 3 minutes per side. Purée roasted peppers in a food processor, then fold into mashed potatoes. Add lemon juice and salt and pepper to taste.

Preheat the grill to high. Mix the marinade ingredients together in a bowl. Add the lamb and set aside to marinate for 10 minutes, or longer if possible. Meanwhile, sit the peppers, cut side down ...

Put the mackerel fillets on the grill tray, brush with the wholegrain mustard and season with salt and pepper. Grill them for 2-3 minutes, then turn over and grill for a further minute ...