Grilled sardines are the ultimate flavor bombs. While the petite protein packs an incredible punch of savory richness regardless of how it's prepared, grilling unlocks even more umami and deepens ...

Sardines are best when cooked near where they're caught - they don't travel well. They're available throughout the winter but are at their best in spring. Sardines are usually sold whole, whether ...

Kabayaki is a preparation where fish, usually eel, is cleaned, opened flat, seasoned with sweet soy sauce-based sauce and grilled. Since the sardine turns tough when overheated, a key to achieving ...