We use around 15 to 20 spices in our chicken and beef,” said Roni Matar, son of Wally’s Cafe’s namesake founder, Walid Matar, a former dentist turned chef and restaurateur.
Orange Coast Magazine on MSN20h
Main Course: DarkroomVeteran chefs Zach Scherer and Drew Adams created a restaurant in Santa Ana where their culinary creativity can run wild.
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