Daily Mail1mon
Haggis finally crosses the pond 50 years after being banned in America - because they said it was unfit for human consumption... but one key ingredient has had to be scrapped
But now Scotland’s largest haggis maker is creating a new recipe for the dish in order to export it to the US for the first time in more than 50 years. Macsween of Edinburgh is developing a ...
The New York Times25d
Crafting a Haggis for American Tastes (and Import Restrictions)
By Remy Tumin When Scottish Americans and Scottish expats sit down on Saturday night to celebrate the birthday of the 18th-century poet Robert Burns, the traditional haggis will probably not be up ...
The Daily Telegraph1mon
Haggis gets new recipe to beat strict US food regulations
Macsween of Edinburgh is developing a version of Scotland’s national dish in which sheep heart is substituted for lung Scotland’s largest haggis maker is creating a new recipe to get around a ...
Hosted on MSN1mon
Scots haggis company creates new recipe for US after 50-year ban
Scotland’s largest haggis maker is creating a new recipe so that the dish can be sold in America for the first time in more than 50 years. Traditional haggis was banned by the US authorities in ...