Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

Why You’ll Love This Recipe If you love crispy, buttery crackers with a spicy kick and cheesy flavor, these Homemade Sp ...

Red velvet cake is easily one of the top cake flavors people reach for the most. Next to classic vanilla or chocolate cake, ...

Why You’ll Love This Recipe Nothing beats homemade Southern Fried Chicken—crispy, golden-brown crust with juicy, tender ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

If you ask The Pioneer Woman, Ree Drummond, though, nothing can compare to the Best Cinnamon Roll recipe she originally ...

Bake until golden brown. Bake at 375°F for 15 to 20 minutes, brush with garlic-herb butter, then bake until crisped through, ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

Have a reasonable ratio of breading to chicken. The breading should be substantial enough that kids (and kids at heart) can ...

Bake Off champion, Nadiya Hussain, shares the beauty and inspirations of Ramadan in her latest recipe book, Rooza.

If you want to add a little extra heat, try tossing in ¼ to ½ teaspoon of cayenne along with the chili powder. From Meredith Deeds. In a large pot or Dutch oven, heat the oil over medium heat.

Add cauliflower and chickpeas to a large bowl, along with eggplant if using. Add oil, curry powder, and ½ teaspoon salt in a large bowl, and toss to coat. Spread evenly on the prepared baking sheet.