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Chowhound on MSN13 Mistakes You Might Be Making With Your Homemade GravyMaking homemade gravy to pair with your roast chicken can be a rewarding experience. But there are mistakes you may be making ...
Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.
It is, after all, the most popular item. But then my server, Mary, boasted about Sue’s homemade sausage gravy. Apparently some of those out-of-towners here for the Nationals enjoyed it so much ...
Leave the ham to simmer, allowing 20 minutes per 450g ... or leave until cold. To make gravy, pour the chicken stock into the roasting pan to lift any residue in the pan and simmer until reduced ...
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