From slicing to serving, this guide explains all. Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit ...

Butternut squash is delicious, but it can be tricky and time-consuming to prepare. So you may be wondering -- can you cook it ...

This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes, visit New York Times Cooking.

This pasta-free, gluten-free lasagna is soothing to the gut. Feel free to substitute kale for the chard, or use a mixture of ...

Heat the olive oil in a large casserole, add the onion and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised. Pour over the stock. Simmer for 20 minutes.

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can ...

A creamy winter squash soup is the ultimate comfort food on a cold day. Start by roasting the squash to bring out its natural ...