Bacon, egg, and cheese sandwiches are delicious on their own, but you can amp them up even further by trying this simple prep twist.

If you're dying for a classic bacon or sausage sandwich, just cook the meat in advance and set it in your freezer or fridge for later use. Slap it on your sandwich while the eggs are cooking to ...

Learn how to cook bacon on the stove just like Grandma used to. Plus, learn ways to make sure bacon pieces cook evenly.

After a few minutes, you're ready to serve those crispy strips with eggs, in a BLT or crumbled to fancy up boxed mac and cheese. The best part? After cooking bacon in the oven, all you're left ...

Researchers say they've discovered a way to boil an egg that cooks both the white and yolk to perfection. Here's how you can ...

From its aroma to its texture -- whether you like yours crispy or slightly chewy -- bacon can elevate your breakfast. However, achieving that perfect cook can be challenging. Traditional stovetop ...

Roughly chop the bacon. Add onion and pepper to the skillet and cook until tender. Add garlic and cook for 2 minutes. Beat eggs in a large bowl, and whisk in the milk. Stir in cooked vegetables ...

Sauté the SPAM over medium heat until charred on all sides and set it aside. Slice the boiled eggs in half and scoop the yolks into a bowl. To the bowl, add mayo, shoyu (Japanese soy sauce), furikake, ...