Not all biryani is made equal: 3 unique variations you need to try
From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...
Independent.ie on MSN4h
Donal Skehan: How to cook a restaurant-worthy Valentine’s Day dinner at home – herbed gnocchi, seared côte de boeuf and a chocolate lava cake
This year is a big one for Sofie and I as we’re celebrating our 10-year wedding anniversary. These days Valentine’s Day in our house looks a lot like collapsing on the couch with popcorn and a movie, ...
Simple Recipes for Meals for 1 From Eleanor Wilkinson’s ‘One Pot One Portion’ Cookbook
Finding the motivation to cook for just yourself can be challenging, especially when you're also the only one who will be doing dishes. It's a struggle cookbook author Eleanor Wilkinson knows well.
Chowhound on MSN18h
Why Your Chicken Is Producing White Foam When It's Boiled
Though it may look unappetizing, there's a simple reason that chicken produces a white foam while being boiled in water or ...
How to Cook the Perfect Hard-Boiled Egg, According to Science
By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...