You don't have to go out and buy any sort of special gadget to make perfect fried eggs, as you likely already have all you ...

Learn how to make the perfect fried egg in an air fryer with this easy recipe. Crispy edges and a soft yolk, all with minimal ...

Scientists say they’ve cracked the code for boiling the perfect egg. It’s a recipe you can test for yourself — though the ...

Basting the egg with the hot oil ensures the whites cook evenly while the yolk stays runny, resulting in a crispy-edged, ...

Tonight, we’re showing you how to make mozzarella sticks in the air fryer in under 5 minutes. Air Fried Mozzarella Sticks ¼ ...

When making dinner for one (i.e., me), I choose eggs. Fried eggs and scrambled eggs were the first dishes I learned to cook as a kid. They became my go-to meal when money was tight and I was alone.

Korin Miller is a health and lifestyle journalist who has been published in The Washington Post, Prevention, SELF, Women's Health, The Bump, and Yahoo, among other outlets. In a new study ...

Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.

A group of Italian engineers has your back. They started with a fundamental problem of egg boiling: The yolk and the white cook at different temperatures, the white in water that’s 85°C (185°F ...