I paid around $10 for these 6 chicken thighs, you could get them even cheaper if you bought them in a bulk pack too! If you don't have a smoker to make smoked chicken thighs, you can do this recipe in ...

Next time you make coleslaw, set the mayo to the side. Instead, jazz it up with a southern-inspired take on the dish by ...

Making layered cake is no easy task since every layer needs to be perfectly even. Lucky for you, all you really need for the ...

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

It is no secret we think that grilling and smoking food outdoors is one of life’s greatest pleasures. But depending on where ...

Growing up, I was always given a can of Campbell’s chicken noodle soup and a handful of saltines when I was feeling under the weather. These days, I make a heartier homemade version, and usually even ...

Gordon Ramsay's easy and simple chicken curry is bursting with flavour and packed with tender chicken, creamy coconut milk, and a mix of fragrant spices including garam masala and ginger.

Watching Euphoria, I’m like, ‘Oh my God, I wonder what she’s been through in real life. Something happened.’ I’m like, ‘Ok, she’s digging from a place.’ [She] ain’t never drank, smoked nothing in her ...

You can also finish them in a low oven, but keep a close eye – there’s nothing worse than dry chicken. The skin makes all the difference in keeping the meat tender and moist. It’s a shame so ...

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened.

Smoked Pork Shank (Eisbein) is a German pork cut that is usually ... Place under a hot grill to crispen the skin. Keep an eye on them and turn to crispen the entire outside, continuing to glaze until ...