There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

Yes, eggs do expire and go bad. Here's how to tell whether the dozen you bought are still good. Eggs are a mainstay in many kitchens, with usually a dozen (or part of a dozen) in the refrigerator.

Use our Test Kitchen's easy go-to tricks to tell if eggs are bad. Eggs are an essential ingredient for baking sweet and savory recipes, including fresh bread, cookies, cakes, quiche, and more.

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what it means to fully cook your eggs, the difference between pasteurized and ...

Q&A: From people avoiding wild birds to farmers protecting their animals, Kent State epidemiologist Dr. Tara Smith shares ...

We spoke with a food safety expert to learn everything you need to know about properly storing ... "A strong, sulfur-like odor is a clear sign the egg has gone bad," Cartwright says.

Are eggs the new toilet paper? Some consumers are stockpiling due to shortage, skyrocketing prices. Here's what we know.

Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues. But one way that food safety experts say they shouldn’t be consumed is raw.

Eggs have gotten a bad rap in the nutrition space over time for being potential contributors to high cholesterol levels. The Food and Drug Administration (FDA), however, recently classified eggs ...

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...