This delicious Bundt cake recipe is loaded with sour cream, almonds, amaretto and is topped off with a homemade caramel sauce ...

To make a créme caramel flan you need milk, sugar and eggs, as well as a sweet caramel sauce. The making of the sauce can be the trickiest part. Heating sugar until it turns a rich amber ...

This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.

Simply mix in almonds, pecans, or peanuts into the caramel-coated popcorn before it cools. The nuts provide a pleasing crunch ...

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

For times with basic won't do, make salted caramel brownies. These brownies start with a box mix and get a simple upgrade for out-of-this-world dessert.

Half a cup of corn kernels, one cup of brown sugar, half a cup of unsalted butter, one-fouth cup of golden syrup, half a teaspoon of baking soda, and one teaspoon of vanilla extract.

Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard ...

Chef Gerald Ong’s refined Hong Kong-style cuisine has met its match with a sleek fit-out and a top-floor outlook.