To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 ...

Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with gramflour, however you can also make it from Suji. A besan batter consisting of citric acid, salt and turmeric is mixed ...

Cover it and set it aside for 10 minutes. 2. Put some oil in your hands. Now divide the dough into 10 parts and shape each one into a round dhokla. Use your thumb to make a hole in the middle of the ...

Make smooth a lump-free batter using besan, semolina, yogurt, lemon juice, sugar, salt, and water To make the Dhokla spongy, add the eno and gently stir it into the batter until it foams Oil should be ...

This dhokla is a great option for those looking for a gluten-free and low-calorie snack. It is easy to make and can be enjoyed as a breakfast dish or as an evening snack with a cup of tea.

Dudhi Na Dhokla is typically served with green chutney and a sprinkle of sesame seeds on top. Make sure to squeeze out excess water from the grated bottlegourd before adding it to the batter. You can ...

Shreya Joshi, food blogger, who whipped up a neat mug dhokla, also shares how to make a mug pizza and a mug cake. This ...