During the auspicious occasion of Navratri, devotees express their reverence by worshiping the nine forms of Goddess ...

To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.

Any type of Indian pickles—mango, bitter gourd, lemon, chillies or carrots—are rich in probiotics and can support digestion.

Shreya Joshi, food blogger, who whipped up a neat mug dhokla, also shares how to make a mug pizza and a mug cake. This weekend, how about trying these few minutes-long delights? Mug pizza Time it ...

A video showing how to make chips using legumes and leftover rice took Instagram by storm. However, Indians were not as ...

Medium gas heat will ensure even cooking without over-drying. Too high or too low can make dhoklas soggy or dense. Let the dhokla rest for a few minutes after steaming. This prevents it from breaking ...

Separating medical data from culturally distinct Asian American, Native Hawaiian and Pacific Islander (AANHPI) groups can ...

Navratri is a revered nine-day festival dedicated to honouring the nine avatars of Goddess Durga. It is a time of deep ...

Who doesn’t remember the time when our grandmothers used to make kanjis (a traditional north ... foods and drinks such as dosa, idli, kanji, dhokla and cheese. “There are many variables ...