There are plenty of sweet and savory ways to use up leftover buttermilk, and one of the easiest is a delicious and ...

Our third week of January threw quite the wrench in our new habits and schedules put in place since the beginning of the year ...

We prepared and cooked each pancake batter according to package directions, mixing the dry ingredients with water, whole milk, buttermilk, or eggs, depending on each brand’s instructions.

Red velvet cake is easily one of the top cake flavors people reach for the most. Next to classic vanilla or chocolate cake, ...

At Buttermilk Mountain, volunteers come together four times a month to make dog biscuits, which are then sold at local farmers markets. Jodi Maslanka is the Executive Director of Buttermilk Mountain.

Toasting nuts and seeds can unlock a whole new world of aroma and flavour. You can also pair lemon with almond by adding a hint of almond extract to the batter. If you're not keen on almond extract, ...

You might be craving pancakes, but we all make mistakes when cooking them at home. Find out how to avoid common mistakes and ...

Soft like a cloud, Japanese soufflé pancakes are a true comforting treat that is viral all over the internet for a reason.

Add the lard, and cut it in with a pastry blender or 2 knives until it's the texture of grits or polenta meal with lumps the size of small peas. Do not overblend; small lumps of shortening are what ...