In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChefKC, is creating a delicious recipe with the ...

From burgers, hot dogs, tacos, BBQ and wings, to salsas and cocktails, here are some tempting recipes and full menus from top ...

(about 1 cup) garlic cloves, minced (12-ounce) package Italian-style smoked chicken sausage, sliced into ⅛-inch-thick ...

Here's the recipe for my delectable, easy-to-make Chicken Spinach Pasta. The best part? The spinach sauce. It only calls for only four ingredients, and the whole recipe is written out at Gluten-Free ...

Three days after Christmas, I was invited to a local “Christmas After Christmas Party,” with some friends to have fun, play ...

These are the most popular restaurant chains, broken down by generation—baby boomers, Gen Xers, and millennials.

This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for creamy ...

It takes time to adjust to living in a new city. January marks the three year anniversary of my move to Washington, and I ...

Raise your hand if you adore salad. (“Bueller…?”) If your hand stayed down, that’s because you haven’t tried this BLT pasta salad recipe yet. It combines all the crunchy, savory, rich ingredients of ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

It's an awesome recipe to make with ... Swap Option: You may substitute the chicken for tofu. In a small bowl, combine the chicken, onion powder, garlic powder, red pepper flakes and salt.

Part of what makes Twizzlers and Jolly Ranchers so appealing is their vibrant red color. The same can be said for the red velvet cake beckoning from behind the glass at your local Giant ...