Japanese cafe and bakery Bread, Espresso & opens its first U.S. location in the South Bay
Japanese-born bakery and cafe Bread, Espresso & and its executive chef, have crossed the ocean to open the first U.S.
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Cassava’s New Japanese Konbini Food Is Hiding in This SF Courtyard Oasis
Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...
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The Best Restaurants In Little Tokyo
O ne of the last three remaining Japantowns in the country, Little Tokyo was first established in the early 1900s as a settling place for Japanese immigrants. Years later, the are ...