Pepper Lunch, a Japan-based fast-casual restaurant has reportedly inked a deal to bring new locations to Oregon.

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

Tony Cannoli also offers classes, something that began in 2017 when a regular, interested in baking, asked if he could bring ...

The Japanese izakaya experience is a super fun way to eat and drink, but what exactly does it entail, and what does the food ...

You may have enjoyed the theatrics of a U.S.-based hibachi restaurant, but the cuisine has ancient origins that look pretty ...

Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d ...

Chef Tiger has more than 20 years of experience, mastering the art at Benihana in Hawaii, Hibachi Japan, and Wasabi in Canton, Ohio.

The exotic flavors of Benihana extend to its drink menu, which provides delicious and refreshing options for patrons of all ...

Until then, you have no clue what lies in the Japanese bar-cum-restaurant. A wooden elevator opens up to reveal the 160-cover space. The brain behind Japonico, Sahil Sambhi (of restaurants Bawri ...

Duck under the curtain, though, and you’ll instantly be greeted by the smoky aroma of meat cooking on a Japanese charcoal grill. Food is served on small plates and meant to be shared. Expect to order ...

a stock that’s fundamental to Japanese cuisine. Kombu is harvested from underwater forests and processed by cutting and drying the leaves, which contain a large amount of glutamates, vitamins ...