In this video, learn how to make Japanese Curry Udon, a warm and comforting dish featuring thick udon noodles in a rich and ...

Owner Marc Spitzer has been the executive chef of BondST, one of the most popular and beloved Japanese restaurants in New ...

The Antler Room has been good to Nick and Leslie Goellner. Their Hyde Park restaurant, which opened in 2016, was named one of ...

Roslyn will soon be home to a new Japanese restaurant. Okaru ... The menu features soups that include kakiage udon with shoyu broth, a seafood tempura pancake and shiitake mushrooms.

At Perry’s in Adams Morgan, Chef Masako demonstrates how she makes her udon carbonara. At Perry's in Adams Morgan, Chef Masako takes Italian-Japanese fusion to the next level with her signature ...

But it might not be all udon’s fault. Some Asian chefs surmise Westerners favor the hearty, fatty flavor of bone broth. Japanese udon resides in a different body of liquid, usually in a lighter ...

Two popular cuisines ― Italian and Japanese ― will come together in an inspired fusion menu offered at an upcoming, upscale Ponte Vedra Beach restaurant. Black Pearl hopes to open at 880 ...

Dee Dee Dale practically considers the Jim's Restaurants cowboy logo a member of the family. After all, it was her late father, Bob Dale, who first brought that beaming buckaroo to life more than ...

Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.