Kenyan street foods are very popular and hard not to notice as you walk through the major cities and towns. Each street food ...

[File, Standard] Kenya’s growing street food culture has gone global, thanks to local and international content creators. Take smocha, a mix of smokies, chapati, and salad for example.

Travelers go on safari in Kenya’s Maasai Mara to experience wildlife ... medicinal plants, and foraged food with a local Maasai medicine man and Cottar’s Safaris’ ethnobotanist to discover ...

Maize is not only a common dish in most households in Kenya but it is also a familiar food across east, central and southern Africa, going by different names such as nshima, sima, sadza ...

This tumbukiza culture is what gave way to variations like Pilau Njeri. Historian Caroline Elkins informs us in her 2005 effort, Britain’s Gulag: Brutal End of Empire in Kenya, that the marked ...