Honouring ancestors, sharing blessings, and, of course, indulging in delicious meals are all part of the vibrant festival known as Seollal, or Korean New Year. Desserts are a primary part of this ...

Celebrate Korean culture and desserts in the heart of the desert, blessed with perfect weather! Join us to explore the flavors of Korea as you enjoy Korean desserts crafted by renowned Korean cafes ...

"It's the ‘yakgwa' baking," said Sin Yong-il, 42, owner and chef of the rice cake cafe in southern Seoul. The traditional ...

Bungeoppang is a red bean-filled dessert which is cooked in a fish-shaped mold. The "lucky" dessert can be found all over South Korea, but it's also becoming very popular at many of the food ...

These bright fruits are enjoyed fresh and are also used widely in Korean desserts. Take a look: One of the most popular ways to eat persimmons in Korea is by drying them to make gotgam - the dried ...

Gom Snow Desserts, a new spot at the Collection shopping center that opened Dec. 19, is named for the Korean word for bear. The shop is piled with cuddly representations of its namesake: teddy bears ...