PASIGHAT, 7 Feb: The College of Agriculture (CoA) here in East Siang district conducted a series of training programmes on mushroom cultivation, vermicomposting, value addition and ICT application in ...

When you think of a mushroom—whether psilocybin or portobello—you probably envision a stem and cap common for this type of fungi. The new Snowball mushroom is anything but typical. This ...

Well, maybe. The mushroom market is growing at a remarkable pace, and it’s not just stemming from culinary needs. In ancient civilizations, different species of mushrooms played a key role in ...

In a bid to try new recipes from different cooks, I recreated a creamy mushroom Alfredo. Shared by home cook Nico Pallotta, the mushroom Alfredo was indeed creamy, quick and easy to make.

A major accident marred the ‘Nirvana Laddu Parv’ of the first Tirthankara in Jainism, Bhagwan Adinath, in Baghpat, on Tuesday, as a wooden platform within the Manastambha complex crumpled ...

On Thursday (January 16), the actress showed viewers how to prepare tilgul. Tilgul, also known as Til Ladoo is a sesame-coated Indian candy. A staple for Makar Sankranti celebrations, tilgul is loaded ...

Ergothioneine is a natural compound found in certain fungi such as oyster or shiitake mushrooms as well as fermented foods. The amino acid is often marketed as a dietary supplement or as an ...

A recent video showing candles resembling crispy dosa with bowls of sambar and chutneys went viral on Instagram. In the reel shared by 'houseofdrip._', we get a glimpse into the candle artist's ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

This must-have dessert combines the earthy sweetness of jaggery with the rich flavours of ghee and semolina, topped with crunchy almonds, making it an ideal snack for festive celebrations. These ...

This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.

The oven does all the hard work in this alternative take on the traditional mushroom risotto so you can sit back, relax and enjoy, with only one pot to wash up too! The whole family will love this ...