Kanan Badalov on MSN4h
Traditional Azerbaijani Lamb Dish – Slow-Cooked for 12 Hours!
This centuries-old Azerbaijani lamb recipe is slow-cooked for 12 hours over fire, bringing out unbelievable flavor and tenderness!
Wilderness Cooking on MSN6h
Whole Lamb Is The Main Dish Of Azerbaijan! Meat Delicacy in the Mountains
In the breathtaking mountains of Azerbaijan, whole lamb is a cherished delicacy, slow-cooked to perfection using traditional methods. Infused with aromatic spices and tenderized by time-honored ...