Kanan Badalov on MSN4h
Traditional Azerbaijani Lamb Dish – Slow-Cooked for 12 Hours!This centuries-old Azerbaijani lamb recipe is slow-cooked for 12 hours over fire, bringing out unbelievable flavor and tenderness!
The Oyster Box’s signature lamb curry showcases Durban’s deep culinary heritage, balancingtradition and modern techniques.
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Artichokes might just become your go-to superfood, thanks to experts now showcasing its remarkable prebiotic fibre content.
Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper.
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