Fry the lamb in batches until coloured. Add the onions to the same pan and cook for 5 minutes. Pop the lamb back in with the ...

Meanwhile make the gravy. Degrease the ... and serve hot with the lamb, roast spring vegetables and lots of crusty roast potatoes. Feast on delicious recipes and eat your way across the island ...

Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper.

This recipe for roast leg of lamb ... To finish this off, serve simply with some steamed greens and a drizzle of lamb gravy.

About Lamb and Dal Dalcha Recipe Dalcha is a slow cooked lamb stew with lentils ... strain out the lamb cubes and add it to the dal. 8. Now strain the lamb gravy into the dal. 9. Now place this pan ...

Lamb shanks are a classic winter dish, when cooked right they are juicy, tender and full of flavour! For this cook we smoked ...

You don’t exactly get a gravy out of the liquid at the bottom of the tin (the water stops the tin from burning and keeps the meat gorgeously tender) but taste it once the lamb’s rested ...

About Lamb Korma Recipe: Lamb korma with a rich and thick gravy of cream, almond paste, yogurt and spices. A mouth-watering mutton recipe to relish at festive and special occasions or dinner parties.

basting the lamb every half hour. Add more water if the juices evaporate too much. Remove from the oven and rest the meat in a suitable place while you make the gravy. Pour off the top layer of ...

This slow-cooked lamb dish makes an amazing dinner for a lazy Sunday lunch and is wonderfully complemented by the rich gravy. Preheat the oven to 200C/180C Fan/Gas 6. Make deep incisions all over ...