In what’s been called a world first, consumers in the UK are now able to buy a pet treat made with lab-grown meat.

Scientists have developed an artificial leaf that uses sunlight to convert CO₂ into hydrocarbons, offering a sustainable ...

Scientists study how tiny pigments in leaves use quantum mechanics to transfer energy efficiently for better solar panels.

Diet is what you eat but nutrition is what your body cells actually receive and utilize for your health benefits.

From meatless meatballs to cell-cultured meat, Margaret Sova McCabe, Jennie Popp and Curt Rom examine food culture, law and the future of protein.

Some foods are indeed medicine. Lion's mane mushrooms are a good example, as eating them can improve your heart , gut and ...

A new study has uncovered a novel P-type PPR protein, BoYgl-2, which plays a crucial role in chloroplast RNA editing and chlorophyll biosynthesis in cabbage.

Our popular dishes include poached beef fillet with beef tea made from the trotters and calf’s feet. Meat is no longer the devil.” “Thank goodness for that!” exclaims Tony Hindhaugh ...

A new study examines the mortuary practices of Magdalenian people in Poland, including evidence of cannibalism.

Following up on the R&D fund last year, this year’s budget has made an allocation of Rs 20,000 crore towards the fund. This corpus has taken the Ministry’s allocation from Rs 8,029 crore last ...