From 2022 to 2023, local production of vegetables went down by 15 per cent and seafood by 8 per cent, according to the most ...
From meatless meatballs to cell-cultured meat, Margaret Sova McCabe, Jennie Popp and Curt Rom examine food culture, law and the future of protein.
Scientists have developed an artificial leaf that uses sunlight to convert COâ‚‚ into hydrocarbons, offering a sustainable ...
Scientists have discovered a remarkable new form of symbiosis — a bacterium that lives inside a single-celled organism (a ...
Cyanobacteria began contributing oxygen to Earth's mostly noxious atmosphere more than 2 billion years ago. The photosystem ...
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