We almost made it for Christmas, but ended up going with roasted veggies and tofu with quinoa, thinking the shepherd's pie ...

You don't have to travel to the British Isles for a delicious shepherd's pie. Instead we have tips from experts on how to cook this comfort food at home.

Brothers Steve and Dave Flynn, the founders of the vegetable-loving Happy Pear cafe in County Wickow, share top tips including sneaking frozen spinach into your meals and eating more curry ...

Try a deliciously creamy mushroom linguine or hearty lentil shepherd’s pie, which all the family will enjoy. You’ll love how easy and delicious these can be and will soon be swapping in more ...

Whether in Paris or elsewhere, chefs are reviving the codes of traditional cuisine. With white tablecloths and fine cutlery, ...

MORE than half of Brits eat the same meals every week, with roast dinners, pizzas, and spaghetti Bolognese most frequently rustled up. A poll of 2,000 adults revealed 44 per cent are ‘bored’ of ...

a shepherd’s pie doesn’t actually have to be made with lamb mince. While cottage pies have a more strict definition, shepherd’s pies can be made with everything from chicken to lentils. “Shepherd’s ...

Today, you can expect restaurant-quality meals like truffle mushroom risotto, sweet potato and lentil shepherd’s pie, and BBQ jackfruit tacos – all made with fresh, natural ingredients and delivered ...

Options range from Vegan Lentil Shepherd’s Pie and Vegan Lasagna to Vegan Enchiladas in both red and green sauces, so there’s a tasty option for everyone! Here’s your sign to stock up. Healthy Choice ...

But, you can quickly change humble-tasting lentils into a star attraction with the addition of an ensemble cast of flavourful ingredients, which I did in today’s meat-free, pot-pie recipe.

On your next trip to the grocery store, considering grabbing a bag of lentils. Similar to beans, they are climate-friendly, a good source of protein and just as versatile. But the edge lentils ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...