The Executive Chef at the Emporium working with the little chefs is Miguel Bautista, who's anxious to help to defend the Big Chef Little Chef trophy the restaurant won last year.

Brochu’s Family Tradition is one of the five restaurants seeking the top prize in Friday night’s Big Chef Little Chef ...

Immerse yourself in the soothing sounds of outdoor cooking as we prepare tiger prawns in the woods. From the crackle of the fire to the sizzle of prawns, this ASMR experience captures the rustic charm ...

We’re continuing our countdown to one of Frank Callen Boys & Girls Club’s biggest events, which is now just two days away, ...

Following the success of the last supper she hosted, chef Eniko Fejer, 36, will return to cook at Little Massingham Manor, between Fakenham and King's Lynn, on February 14. Diners will be served ...

“The Chef” presents the drama inside an ambitious restaurant kitchen without overdoing the psychodrama; it stands back from the flare-ups and bad-boy misbehavior, presenting them with a ...

Perle restaurant in Pasadena has reopened after its chef-owner lost his home in the ... It’s a nice escape to think about food and restaurants for a little while before we have to go back ...

MANILA, Philippines — Actress Judy Ann Santos just completed her Professional Culinary Arts Program at the Center for Asian Culinary Studies. Videos posted on her official artist social media ...

A self-confessed "monster" beat a top chef to death near the Notting Hill Carnival and left him in the street to go clubbing, a court has heard. Omar Wilson, 31, punched and kicked Mussie Imnetu ...

Now French chef Marc Veyrat has launched a fresh salvo against the fine-dining bible, banning its inspectors from his new restaurant. “I’ve even got a small sign on the front door,” he tells ...

No kitchen is complete without a proper knife. If you enjoy cooking, investing in a high-quality chef’s knife can improve your overall experience and cut your prep time in half. A chef's knife ...

But he believes even more in great BLTs: any time, anywhere. Though the chef grew up around food (his parents owned a Mexican restaurant in El Paso, Texas), he didn’t begin frequenting farmers ...