Staff photo by Mark Kennedy / Chef Erik Niel is seen at his Chestnut Street restaurant, Easy Bistro & Bar on Feb. 13, 2025.

Presidents, Supreme Court justices, and senators all dine at the Inn at Little Washington, chef Patrick O'Connell's three-star Michelin restaurant.

Toronto chef Keith Pears placed 10th at the 2025 Bocuse d'Or finale this week — Team Canada's best finish at the prestigious culinary competition since 2013. "There is a lot to be proud of ...

LYON, France – Singaporean chef Mathew Leong has clinched sixth place at the 2025 Bocuse d’Or, the prestigious cooking competition often seen as the gastronomic equivalent of the Olympics.

Growing up in her dad’s pub, Goldyburgers, she always knew she wanted to pursue a career as a chef. While attending culinary school at Kendall College, Sullivan interned and worked at a two ...

ANN ARBOR, MI - A well-known Ann Arbor chef and restaurant are once again being considered for the prestigious honor of the James Beard Awards. The James Beard Foundation announced its 2025 ...

Robin Marchant/Getty Charles Phan, the award-winning Vietnamese cuisine chef at San Francisco's The Slanted Door has died unexpectedly at the age of 62. Phan’s family and the Slanted Door ...

In the kitchen of what once was the Kraft Heinz corporate offices in North York, Toronto chef Keith Pears prepared ... it's just this 18-year-old little boy. He's matured a lot in the last ...

A scheme to put up a 20M pole branded the “most unsuitable” she has ever seen by the area’s councillor has been thrown out. The plan was to build the 20M high monopole with antennae and ...

In New York, private restaurants in luxury towers are a popular amenity. The public cannot eat there, and residents only drop in occasionally. Credit...Ashley Gilbertson for The New York Times ...

“So I think what Chef Irvine did to us is kind of said, ‘Hey, see yourselves a little bit better. Manage it a little bit better, like you don’t need a Cheesecake Factory menu for orderin ...

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross ... those kind of little nuances ...