The Executive Chef at the Emporium working with the little chefs is Miguel Bautista, who's anxious to help to defend the Big Chef Little Chef trophy the restaurant won last year.

The CPI(M) on Wednesday (January 29, 2025) held a large rally in Agartala to mark its 24th State conference for which permission was granted at the eleventh hour. The administration gave last ...

Jan. 25—Several Ohio chefs and restaurants in Cincinnati, Cleveland and Columbus are among the 2025 James Beard Award semifinalists. "Considered to be among the nation's most prestigious honors ...

PORTLAND, Ore. — More than a dozen Oregon chefs and restaurants made the list of semifinalists for the 2025 James Beard Awards, including eight from Portland, two from McMinnville and one each ...

AUSTIN, Texas — The James Beard Foundation has announced its 2025 Restaurant and Chef Awards semifinalists – and some Austin restaurants and chefs are among them. The James Beard Foundation ...

his own Italian restaurant, where he’s executive chef and partner. “It’s nuts,” Algorri said of the news. “It’s a little overwhelming. And it’s really appreciated at a time when ...

The James Beard Foundation on Jan. 22 announced four Orlando semifinalists for its 2025 restaurant and chef awards. They include: Kamasu, or barracuda, with kaluga and wakame is an appetizer ...

PITTSBURGH — A new Pittsburgh restaurant and three local chefs are semifinalists in the prestigious James Beard Awards. Fet-Fisk, located in Pittsburgh’s Bloomfield neighborhood, is nominated ...

Providence restaurants and chefs made a strong showing on the list of semifinalists for the 2025 James Beard Foundation Awards announced on Jan. 22. Seven of eight semifinalist restaurants and ...

Fenwick Island chef/restaurant owner Matthew Kern, who, in 2024, became the first Delaware chef to become a finalist for Best Chef in the Mid-Atlantic region, was not among this year's semifinalists.

WITH A LITTLE BIT OFSUNFLOWER ORDER WE ENCOURAGE ... FET-FISK has been nominated for Best New Restaurant. What started as chefs hosting pop-up Nordic dinners in 2019 became a full-fledged ...