The steakhouse is the vision of a James Beard Award-winning chef and will feature high-quality cuts of American beef, Kobe ...

For nearly a month the French territory of Amsterdam Island in the southern Indian Ocean has been engulfed in flames. Located ...

As Canada wrangles an epic, decades-long saga of who can fish for lobster, and when, emerging threats are heating up the ...

Louie, a 132-year-old lobster, lived alone in a tank for twenty years. Watch as he is finally returned to his home in the ...

The regulators were planning to institute new rules this summer that increased the minimum legal harvest size for lobsters in ...

Fishing industry regulators have decided to scrap stricter new lobster fishing standards off New England in the wake of ...

ORLANDO, Fla., Feb. 4, 2025 /PRNewswire/ -- Red Lobster, the world's largest seafood restaurant company focused on sourcing the highest quality, freshly prepared seafood that is traceable ...

The lightly dressed lobster is blended with a little celery, dill and lots of citrus. “There are a couple of other ...

a piece of ocean off New England that is vital to American fisheries and home to some of the world’s most popular seafood species, such as lobster, haddock and clams. The commission adopted ...

Rooted in Red Lobster's long-standing Seafood with Standards initiative, the challenge reflects the company's unwavering commitment to ocean protection and preservation. Students will have the ...

As the gulf of Maine heats up, lobsters are migrating north. Seaweed could serve as a replacement crop. But does it actually taste good?