We have compiled the best tips and techniques for trying this food preservation method to encourage you to make the most ...

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So, I figured it was finally time to upgrade to one of the trendy thirst-quenching tumblers everyone has been obsessing over.

But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...