Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Makhana has been recognised as a superfood for which the Indian government has allocated crores in the Budget 2025-26. If you ...

A woman claims to have lost 25 kg in a short period with a pure veg diet plan. Here’s how you can shed extra weight, too, following her tips. Read on.

With a 900kg crystal chandelier worth $1.2 million, a legendary tale of a tiger shot on the grounds, and silverware saved from Nazi plunderers buried in the garden, it’s far from your ordinary hotel.

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

Tatva isn’t the only restaurant that’s new to Pittsburgh. Here’s what else has come to town, plus a beloved spot's recent closing.

On Saturday, 15 contestants competed, cooking from home and bringing their dishes in. On Sunday, the final five cooked ...

To enhance its digestibility, temper mustard seeds, curry leaves, turmeric, and a generous pinch of hing in oil before adding ...

This recipe is sourced from the food website of Chef Sanjeev Kapoor, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.

Aanchal Chugh says her fat loss diet, which includes everything from beetroot and paneer paratha to chilla, ensures that you ...

Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...

Michelin-starred restaurants might feel beyond reach price-wise, but our research shows that you can enjoy this top-quality ...