Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

Methi Fish Curry: Seafood enthusiasts, rejoice! This flavorful curry combines the goodness of fish with the unique taste of fenugreek leaves. It's a delightful coastal dish with a touch of earthiness.

Fenugreek, also known as methi, are tiny yellow seeds that are a staple in almost every Indian kitchen. These seeds, which are commonly used to temper food, are extremely good to one's health.

Roast almond in preheated oven at 180-degree celsius for about 4 minutes and cut them roughly, once cooled down. In a bowl, combine greek yoghurt, chopped ginger, chopped green chilli, chopped fresh ...

If you’re new to cooking Indian food, don’t feel that you need to ... and dried fenugreek leaves (kasoori methi) to be prevalent in the dishes of North India. “Coconut, tamarind and curry ...

Chia seed methi water is a potent winter remedy offering numerous health benefits such as improved digestion, boosted immunity, and better hydration. The mix of chia and methi seeds also promotes ...